What do you do when you have a bottle of wine ready to uncork, but no corkscrew on hand? Grab yourself a towel (or any cloth that you can wrap around the wine bottle), stand near a sturdy vertical wal ...
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dis ...
Contrary to what the infomercials may tell you, you don't have to own a gajillion kitchen gadgets and utensils to function properly in the kitchen when you're preparing a meal or dessert at home. To s ...
What do you do when you're right in the middle of your cooking or baking groove and realize that you're missing an extremely vital ingredient? Rather than delaying your next meal or one-person cake-ea ...
So many things can go wrong when you cook or bake for yourself. Mushy veggies, overcooked pasta, dry meat, crumbly cakes—not to mention too spicy, too acidic, and the ever-dreaded too salty. Thankfull ...
Never buy pasta sauce from the supermarket again. Or salad dressing. Or pie crusts, chicken stock, hummus, bread crumbs and other common cooking staples that can be easily replicated within the comfor ...