collection-placeholder.jpeg

In the Kitchen

Article cover image
Dec 16, 2013

Though making hot chocolate out of instant mix is pretty easy, there is no comparison when it comes to making your own homemade hot chocolate out of quality dark chocolate bars, whole milk, brown suga ...

Article cover image
Nov 16, 2013

If you ever end up with an excess of raw eggs in your refrigerator, but don't know how to use them all up before their expiration date, the solution is simple. Hard-boil and peel them, place them in a ...

Article cover image
Nov 9, 2013

To make your own sinfully delicious chocolate peanut butter cups in the comfort of your own home, all you need are chocolate chips, peanut butter, butter, and sugar.Melt chocolate chips in a heat-safe ...

Article cover image
Nov 4, 2013

In addition to making homemade ice cream in an empty coffee can and ziplock freezer bag, you can also make your own ice cream very quickly by using dry ice.First, place dry ice in a paper bag and smas ...

Article cover image
Oct 21, 2013

Which cooking oil is best for baking cookies? Sautéing vegetables? Deep-frying chicken? With the plethora of different cooking oils out there, it can get pretty confusing choosing the best one for you ...

Article cover image
Sep 30, 2013

Want to sear the perfect restaurant-quality steak in the comforts of your own kitchen? Use a cast iron skillet.Though cast iron skillets requires more care and maintenance than your run-of-the-mill fr ...

Article cover image
Sep 28, 2013

Enjoy the deliciousness of a peanut butter sandwich without the artificial chemicals that comes in store-bought jars. To make your own peanut butter at home, all you need are pre-roasted peanuts, pean ...

Article cover image
Aug 31, 2013

If eating bacon for breakfast, lunch, and dinner isn't enough to satiate your love for rashers, then how about eating it for dessert too? It's what a true baconphiliac would do.You don't need to go to ...

Article cover image
Aug 25, 2013

Need to get a painful splinter out of your skin? Apply some bacon grease onto the affected area and place a band-aid on it overnight. The bacon grease will soften the skin tissue and draw out the spli ...

Article cover image
Aug 14, 2013

How can you tell if a coconut is ready to eat? The entire fruit is covered by a rock-hard exterior, so you can't really squeeze them to test their ripeness. Instead, feel the three "eyes" at the botto ...